Festival Features
Blooming Cuisine
Details about the 2011 Festival will be available at a later date. The following are details from the 2010 Festival.
A complete kitchen provided by Great Kitchens is just one piece of this display nestled in our great room setting featuring our Container Garden fireplaces. Local chefs and food aficionados will share their knowledge on topics ranging from growing and using fresh hers to food and wine pairing tips. Debbie Buford of Southern Expressions Florist, will create and design floral desserts.
Open to the Public/No Charge
Blooming Cuisine Presentations
Thursday, March 25
10:00 AM - Over the Top Pasta Jennifer and Matt Carroll - Pasta Artistica
11:00 AM - Herbs: A Taste Revolution - Herb Society
12:00 PM - Supper For a Crowd - Jennifer and Matt Carroll - Pasta Artistica
1:00 PM - Flavors, Textures & Color - Stacy McIntosh - Spoons and Whisks
2:00 PM - Garden Ice Creams & Sorbets - Stacy McIntosh - Spoons and Whisks
Friday, March 26
10:00 AM - Lettuce - Spring Fling - Melanie Lobel
11:00 AM - Super Food, Super Flavor - Multigrain Bread - Tommy Janeroux
12:00 PM - Got Goat Cheese? - Beverly Pettie - Salt Aire Cheeses
1:00 PM - Update a Classic - Stacy McIntosh - Spoons and Whisks
2:00 PM - Fast Flavor Stacy McIntosh - Spoons and Whisks
Saturday, March 27
10:00 AM - Herbs in the Cookie Jar - Kids Cooking - Stacy McIntosh - Spoons and Whisks
11:00 AM - Garden Ice Creams & Sorbets - Stacy McIntosh - Spoons and Whisks
12:00 PM - Relax...It's Easy - Dusty Walton - Pampered Chef
1:00 PM - Scents of a Garden Dessert - The Herb Society
2:00 PM - For Your Taste - Stacy McIntosh - Spoons and Whisks
Saturday, March 28
10:00 AM - Sweet, Savory, Spicy - Wine Pairing - Mike Gibson - Red or White
11:00 AM - Good For You Grilling - Jaime Rousso
12:00 PM - Summer Living Dusty - Walton - Pampered Chef
1:00 PM - In the Coastal Kitchen - Clifton Morrissette - Oysterella's
2:00 PM - Savor a Sunset Supper - Jamie Rousso
Event Contact
Karen Chambless
Chair
251.645.2050
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